It’s soon going to be the beginning of autumn! I love baking this time of year; it’s one of my favourite pastimes all year through but there’s something so cosy about it in autumn.
I’ve done a couple of bake with me posts previously but today I’m sharing chocolate and hazelnut cookies. I used the toll house cookies recipe from Mary Berry’s Fast Cakes baking book as a guide but tweaked it a little, adding hazelnut’s, raisins and swapping sugar to a sweetener.
These cookies came out pretty well, the combination of chocolate, nuts and raisins worked nicely. Also on another note my Mum bought a reusable baking sheet, which I used here; I recommend them if you are wanting to be a little more eco-friendly.
Hope you are all doing okay.
Leave a link to any of your autumn related posts and I’ll try and give them a read.
Speak soon! :-) Xx
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