Showing posts with label valentines day. Show all posts
Showing posts with label valentines day. Show all posts

Saturday, 17 February 2018

Blind Date with a Book for Valentine’s Day



So yesterday while I was in town, I popped into my local community book shop. I had a browse of the shelves but nothing was really catching my eye. Luckily I was directed to their mystery books, packaged in brown paper with little clues to what kind of book may be enclosed. I thought this idea was such a good one, and also went well with the Valentine’s theme. Of course I didn’t know what book I chose to begin with, but after reading a few of the clues in the book selection, this one seemed most fitting to my taste.


As you can see it’s described as a chick lit with romantic plot twists and a countryside relocation. It also didn’t sound like I had read it before, but it grabbed my attention. Today I decided to unwrap the book package (after photographing it of course!) and I was thrilled to see a Jill Mansell novel, I’m aware of this author but I’m yet to read any of her work. The girly pink cover is so pretty, and I can see that it fits the Valentine’s theme perfectly.


I will include this book in one of my recent reads post, once I’ve finished and reviewed it. On the day I picked up a few other books from different charity shops. Let me know if you enjoyed this twist on a regular book haul post. I thought the community book shop did well with this idea!

Have you heard of blind date with a book? 
Would you like to try it too? :-) Xx


Wednesday, 14 February 2018

Valentine’s Heart Design Iced Sponge Cake



Happy Valentine’s Day everyone! So following my last themed baking post, here’s one more for you all. I had some cherries to use up from making scones, and after having a little think, I decided to decorate a cake with a heart shape. To make the sponge cake, I used a recipe from the Easy Peasy Sweetie Pie recipe book by Mary Contini. The recipe is called can’t go wrong cake where you weigh three large eggs and then have the same weight in butter, sugar and also flour.

For the icing I used the vanilla buttercream recipe from The Hungry Student Easy Baking book. I halved the measurements for a smaller cake and the icing seemed too runny really, but when it set, it was a delicious extra element to a good sponge cake. As you can see I decorated with cherries too!

Have you done any valentine’s blog posts? 
If you have let me know in the comments! :-) Xx