

Crumbles are perfect for this time of year, and one of my favourites to bake as well as eat. If you want to get into the spirit of baking this autumn, a crumble is a good place to start as there is not a lot of preparation.
I’ve been growing my own rhubarb over the summer for the first time, and decided to use it here. You can add so many types of fruit to a crumble, and it you are trying to more economical there’s nothing stopping you using either bought or canned fruit.
This dish went down well in our family.
Let me know what your favourite crumble filling is!! :-) Xx

