I hope you’ve all had a lovely Christmas day and have been tucking into lots of wonderful treats. So with this in mind I have a perfect, healthier choice recipe that might go down well with friends and family on New Year’s Day or anytime around Christmas. I based it off the hot fruit salad recipe in my Easy Peasy Sweetie Pie baking book by Mary Contini with a few Christmassy tweaks.
I first chose an attractive oven proof dish, and lined the bottom with banana slices. Next I cut thin slices of apple and arranged them neatly over the top of the banana. Clementines always remind me of Christmas, I peeled one of these and placed the segments on top of the dish in a decorative fashion. I lightly sprinkled cinnamon, and mixed spice over the top of everything, making sure to evenly distribute it. Then I put the dish in a preheated oven for about 25 minutes at 190˚C.
This was my first attempt at this specific recipe, I found the spices and clementine made the dish super festive and tasty. The cooked bananas at the bottom were particularly delicious. One of the easiest recipes I’ve done, I hope you try something similar!
Do you have any New Year’s Day foodie traditions?
Are you tempted you to try this recipe for yourself? :-) Xx
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