Hi and welcome to my first Easter inspired blog post for 2018. I’ve had the baking bug lately and have been busy in the kitchen making things for Easter. I first started browsing inspiration on Google images and someone had made cornflake cakes but with white chocolate. I thought this was a great adaption to a classic. I then referred to my Cakes & Cookies for beginners book by Usborne cookery school for a basic cornflake cake recipe, I kept exactly to this but instead of using milk chocolate I used white chocolate. Afterwards I decorated with mini eggs which was my own twist.
I hadn’t made cornflake cakes in what seems like forever, I forgot how simple they are! I was pleased that my white chocolate alternative was a success, it gave the recipe a slightly different look and taste. I can see myself experimenting further next time, for example I could use a different cereal or replace the mini eggs with some other themed treat. If you are wanting to whip up something quick for Easter I recommend you give these a go. You could even wait until after the weekend to use up left over chocolate eggs.
Are you going to make any Easter treats this holiday?
Wishing you a lovely week whatever you are doing. :-) Xx